Biyernes, Setyembre 9, 2016

Food Trek


Take a look of some of these delicacies around the world that I really want to eat and try to cook it as well haha. :)

Camaron rebosado - 20080615.jpg

Camaron Blue (Philippines)


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Donut Pie (Philippines)

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Balut (Philippines)

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Sisig (Philipines)

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Leche Flan (Creme Caramel) Philippines 
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Velvet Brownies (Philippines)

Peach Walnut Forte (Philippines)

waffle burger

Waffle Burger (Philippines)
Shrimp and Grits

Shrimp and Grits (Popular in Virginia)
Peach Cobbler

Peach Cobbler (Popular in Southern United States)

Pasta (Italy)

Torrone (Italy)
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Cafe collate (France)

Gratin with potatoes and zucchini (France)
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Terrine with salmon (France)
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Taru Burger (Hawaii)


Spam Musubi (Hawaii)
Korean Hangover Stew

Hangover Stew (Korea)

Nanaimo Bars (Canada)
The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft-serve than traditional American ice cream. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.

Gelato (Italy)
Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.

Japanese Mochi (Japan)
Tarta de Santiago is Spanish for cake of Saint James. The almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in the northwest of Spain.

Tarta de Santiago(Spain)
England is home to banoffee pie, a delicious pie made with bananas, cream, toffee, and sometimes chocolate or coffee.

Banoffee pie (Belgium)
Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

Lamingtons(Australia )
Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

Skyr (Iceland)

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